Food Processing and Safety
The USDA Complete Guide to Home
Canning and other publications.
Canning Fruits, published by Colorado State
University.
National Center for Home Food
Preservation, source for research-based recommendations for methods
of home food preservation.
Food Preservation Tips and Tricks,
published by Association of Saskatchewan Home Economists.
Cook Local, a website
devoted to cooking and eating with foods found in Puget Sound.
Seasonal Cornucopia, searchable database of
foods grown/caught/harvested in Puget Sound with associated recipes.
Resources for Safe Food Preservation, published
by Penn State University.
Fresh
Preserving, website full of recipes and how-to canning instructions
published by Ball canning products.
Organic Consumers Association Food Safety Center,
website providing information on food safety policy and practices.
So Easy to Preserve,
published by University of Georgia Cooperative Extension.
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What is “sustainability”?
The
sustainability movement in Lexington, Kentucky continues to expand and
includes efforts that are education, government, business, faith and
community based. Integrating these initiatives has been enhanced by the
creation of the Bluegrass Partnership for a Green Community which will help us move towards a more sustainable city.
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